Tender slices of turkey served with sweet onions, cranberries, and mashed potatoes, topped with a cranberry gravy.

Easy Turkey with Caramelized Onions & Cranberry Gravy

Name: Easy Turkey with Caramelized Onions & Cranberry Gravy
Total time: 8 h
Yield: 12
Cuisine: American
Ingredients: ⅛ cup water; 2 onions, sliced; 1 (5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet; 1 (14-ounce) can jellied cranberry sauce; 4 to 6 cups hot, mashed potatoes

When it comes to tender turkey, the slow-cooker is the way to go! This wonderful weeknight dinner recipe tops it all with sweet onions and a tasty cranberry gravy. This Easy Turkey with Caramelized Onions & Cranberry Gravy recipe is under 500 calories per serving!

Total Time

8 Hours

Serving Size

12 Servings

1/4

cup water

onions, sliced

(5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet

(14-ounce) can jellied cranberry sauce

to 6 cups hot, mashed potatoes

In 5 to 6-quart slow cooker, place water and onions. Place turkey breast over onions. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F. as measured by a meat thermometer.

Remove turkey to cutting board. Use slotted spoon to remove caramelized onions. In saucepan, combine gravy packet and cranberry sauce. Heat to boiling. Boil and stir 1 minute. Slice turkey. Serve turkey with onions and mashed potatoes. Ladle gravy over top.

Calories

300

Protein

26g

Carbohydrates

29g

Fiber

Sugars

11g

Fat

Cholesterol

55mg