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Easy Turkey with Caramelized Onions & Cranberry Gravy

Easy Turkey with Caramelized Onions & Cranberry Gravy

When it comes to tender turkey, the slow-cooker is the way to go. This low-fat weeknight dinner recipe tops it all with sweet onions and a tasty cranberry gravy.  Under 500 calories per serving!

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servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • ⅛ cup water
  • 2 onions, sliced
  • 1 (5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with Gravy Packet
  • 1 (14-ounce) can jellied cranberry sauce
  • 4 to 6 cups hot, mashed potatoes

Directions

  1. In 5 to 6-quart slow cooker, place water and onions. Place turkey breast over onions. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F as measured by a meat thermometer.
  2. Remove turkey to cutting board. Use slotted spoon to remove caramelized onions. In saucepan, combine gravy packet and cranberry sauce. Heat to boiling. Boil and stir 1 minute. Slice turkey. Serve turkey with onions and mashed potatoes. Ladle gravy over top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein26g

Carbohydrates29g

Fiber2g

Sugars11g

Fat8g

Cholesterol55mg

Sodium990mg

Saturated Fat2.5g

MADE WITH

Tender & Juicy Young Turkey Breast

Tender & Juicy Young Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Easy Turkey with Caramelized Onions & Cranberry Gravy