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Slow Cooker Turkey Dinner

Slow Cooker Turkey Dinner

Super tender, super tasty and super low-effort, this recipe is the ultimate in slow-cooker cuisine: Step 1. Add ingredients. Step 2. Remove ridiculously delicious meal. Under 300 calories per serving!

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servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • ⅛ cup water
  • 4 potatoes, cut into 1-inch pieces
  • 8 carrots, peeled and cut into 1-inch pieces
  • 1 onion, sliced
  • 1 (5 to 9-pound) JENNIE-O® Premium Basted Bone-In Young Turkey Breast with gravy packet

Directions

  1. In 5 to 6-quart slow cooker, place water, potatoes, carrots, onion and gravy packet. Place turkey breast over vegetables. Cover. Cook on LOW 6 to 8 hours or until temperature is 165°F as measured by a meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein32g

Carbohydrates22g

Fiber3g

Sugars6g

Fat6g

Cholesterol70mg

Sodium980mg

Saturated Fat2g

MADE WITH

Tender & Juicy Young Turkey Breast

Tender & Juicy Young Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Slow Cooker Turkey Dinner