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Open-Face Turkey Sandwich

Open-Face Turkey Sandwich

It’s a classic for a reason. Chop up a bell pepper, grab some JENNIE-O® Tender Browned Turkey Breast straight from the deli and serve up an astoundingly lean lunch in under 15 minutes!

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 15 minutes

Ingredients

  • ½ cup thinly sliced red bell pepper
  • ½ cup thinly sliced yellow bell pepper
  • 6 green onions, sliced
  • 1 tablespoon olive oil
  • 4 slices sourdough bread, toasted
  • 3 tablespoons herbed cream cheese
  • ½ pound thinly sliced JENNIE-O® Tender Browned Turkey Breast, from the service deli

Directions

  1. In skillet, saute pepper strips and green onions in olive oil. Spread bread with herbed cream cheese. Top with turkey. Arrange vegetable mixture on turkey.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein20g

Carbohydrates40g

Fiber3g

Sugars4g

Fat9g

Cholesterol35mg

Sodium860mg

Saturated Fat3g

MADE WITH

Tender Browned Turkey Breast

Tender Browned Turkey Breast

REVIEWS OF THIS RECIPE

Open-Face Turkey Sandwich