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Garlic & Rosemary Mashed Potatoes

Garlic & Rosemary Mashed Potatoes

Freshly cut herbs take this dish to the next level. This simple weeknight dinner recipe goes like five levels further with the addition of turkey bacon. And it’s under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. Prepare mashed potatoes according to package directions. Stir in rosemary and turkey bacon.
  3. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2014 Unilever Group. All rights reserved.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein7g

Carbohydrates22g

Fiber1g

Sugars2g

Fat16g

Cholesterol10mg

Sodium650mg

Saturated Fat6g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Garlic & Rosemary Mashed Potatoes