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Tex-Mex Roast Turkey

Tex-Mex Roast Turkey

A chili, cumin and red pepper rub kicks up the flavor-level of your Thanksgiving turkey.

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(39)
REVIEWS  
servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano leaves
  • ¾ teaspoon ground red pepper (cayenne)
  • 2 tablespoons water
  • 1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

Directions

  1. In bowl, combine chili powder, garlic powder, cumin, oregano and red pepper. Stir in water to make a paste. Rub spice mixture on turkey.
  2. Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

MADE WITH

Tender & Juicy Young Turkey

Tender & Juicy Young Turkey

REVIEWS OF THIS RECIPE

Tex-Mex Roast Turkey