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Holiday Sausage Stuffing Balls

Holiday Sausage Stuffing Balls

Classic stuffing flavors all rolled-up into an impressive little ball.

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servings Makes 24 servings 24
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 onion, finely chopped
  • 1 Granny Smith apple, peeled and finely chopped
  • 2 tablespoons butter
  • 8 ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
  • 2 cups toasted bread cubes
  • 1 cup crumbled cornbread
  • 1 teaspoon dried sage or poultry seasoning
  • 1 cup chicken broth
  • 4 eggs or 1 cup egg substitute

Directions

  1. Heat oven to 350°F. Spray two 12-cup mini-muffin pans with cooking spray. In large skillet, cook onion and apple in butter 5 minutes or until golden brown, stirring often. Place in large bowl. In same skillet, cook sausage as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Drain. Crumble. Add to onion mixture.
  2. Add bread cubes, cornbread, sage, chicken broth and eggs. Stir to combine. Pack stuffing into muffin cups. Bake 20 to 25 minutes or until golden brown. Transfer to cooking rack and let stand 5 minutes. Remove from muffin cups. Serve warm.

RECIPE NUTRITION INFORMATION

Per Serving

Calories40

Protein3g

Carbohydrates3g

Fiber0g

Sugars1g

Fat2g

Cholesterol10mg

Sodium150mg

Saturated Fat1g

MADE WITH

Lean Sweet Italian Turkey Sausage

Lean Sweet Italian Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Holiday Sausage Stuffing Balls