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Grecian Breadsticks

Grecian Breadsticks

An increasingly popular alternative to rolls, these breadsticks feature roasted red pepper, olive spread and Parmesan cheese.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (11-ounce) package refrigerated breadstick dough
  • 1 tablespoon PELOPONNESE® Kalamata Olive Spread
  • 1 PELOPONNESE® Roasted Red Pepper, finely chopped
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Heat oven to 375°F. Unroll breadstick dough and separate into two squares. Do not separate into strips. Spread olive spread over each square of dough. Sprinkle with roasted red pepper and cheese.
  2. Place one square of dough, filling side down, over other dough square. Press together slightly. Cut into six strips. Twist each strip. Place on greased baking sheet, pressing ends down firmly. Bake 13 to 15 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories160

Protein5g

Carbohydrates27g

Fiber1g

Sugars4g

Fat3g

Cholesterol0mg

Sodium420mg

Saturated Fat2g

REVIEWS OF THIS RECIPE

Grecian Breadsticks