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Turkey Bacon Summer Salad

Turkey Bacon Summer Salad

Grilling Menu Summer Fiesta

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(6)
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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 slices JENNIE-O® Turkey Bacon, crumble
  • 1 head fresh broccoli, diced
  • 1 small head cauliflower, chopped
  • ¾ cup shredded sharp Cheddar cheese
  • ¼ red onion, chopped
  • ½ cup creamy salad dressing
  • ½ cup white sugar
  • 2 tablespoons white vinegar

Directions

  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. In large bowl, add broccoli, cauliflower, cheese and onion; mix together. In small bowl, whisk salad dressing, sugar and vinegar until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate at least 30 minutes.
  3. Stir crumbled bacon into salad just before serving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein7g

Carbohydrates26g

Fiber3g

Sugars17g

Fat6g

Cholesterol20mg

Sodium330mg

Saturated Fat3g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Bacon Summer Salad