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Honey Glazed Turkey

Honey Glazed Turkey

This easy glazed turkey recipe serves as both a sweet and savory entrée for your Easter dinner.

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servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 (12 to 18-pound) JENNIE-O® Whole Turkey, neck and giblets removed
  • 1 cup honey
  • ½ cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons dried sage leaves
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions

  1. Prepare turkey according to package directions.
  2. Meanwhile, in small bowl, stir together honey, melted butter, parsley, sage, rosemary, thyme, salt and pepper.
  3. After turkey has roasted 2 hours, brush honey glaze mixture over turkey. Continue to brush turkey with honey glaze mixture. Roast until timer pops up and turkey is fully-cooked, 180°F as measued by a meat thermometer inserted into the thickest part of the thigh. Always confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories500

Protein56g

Sodium800mg

Saturated Fat8g

Fat21g

Carbohydrates23g

Fiber0g

Sugars23g

MADE WITH

Tender & Juicy Young Turkey

Tender & Juicy Young Turkey

REVIEWS OF THIS RECIPE

Honey Glazed Turkey