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Candied Turkey Bacon

Candied Turkey Bacon

Candied. Bacon. Enough said.

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servings Makes 12 servings 12
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (12-ounce) package JENNIE-O® Turkey Bacon
  • 1 cup maple syrup
  • 1 cup firmly packed brown sugar
  • 1 to 2 teaspoons crushed red pepper flakes

Directions

  1. Heat oven to 325°F. Grease wire racks; place on baking sheets.
  2. Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks. Bake 25 to 30 minutes or until browned and candied. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Sprinkle crushed red pepper flakes over bacon. Let stand on rack to cool before serving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories200

Protein4g

Carbohydrates36g

Fiber0g

Sugars34g

Fat5g

Cholesterol20mg

Sodium250mg

Saturated Fat1g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Candied Turkey Bacon