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Turkey Kabobs

Turkey Kabobs

Mix it up at your next barbeque with grilled turkey kabobs in a tangy mint basil yogurt marinade! These shish kabob skewers are a delicious and carb conscious meal. Your taste buds and grilling buds will be pleased.

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servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • ¾ cup Greek yogurt
  • 1 cup chopped fresh basil leaves
  • 1 cup chopped fresh mint leaves
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 2 cloves garlic, coarsely chopped
  • ½ (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin, cut into 1½ to 2-inch pieces
  • 1 cup cherry tomatoes
  • 6 shallots, cut in half

Directions

  1. Process yogurt, basil, mint, olive oil, salt, pepper and garlic in food processor or blender, until smooth. Pour yogurt mixture over turkey pieces and stir to combine. Cover and refrigerate 1 hour or overnight. Remove turkey from marinade, discarding excess marinade.
  2. Thread turkey, tomatoes, and shallots onto metal skewers. Prepare grill for medium heat. Cook skewers on grill, 12 to 15 minutes turning skewers a quarter turn every 3 minutes. Always cook turkey until well done, 165°F as measured by meat thermometer.

RECIPE NUTRITION INFORMATION

Per Serving

Calories160

Protein14g

Carbohydrates11g

Fiber4g

Sugars3g

Fat8g

Cholesterol25mg

Sodium620mg

Saturated Fat1.5g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Kabobs