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Asian Turkey Salad

Asian Turkey Salad

Tasty ground turkey breast layered with cashews, oranges and edamame pack this mason jar with delicious flavor! And it's coated in a ginger-sesame dressing for an exciting kick. Make this quick Asian turkey salad recipe for a nutritious lunch on the go!

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servings Makes 1 serving 1
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In pint jar, add dressing, turkey, cashews, edamame, mandarin oranges, cabbage and cilantro. Secure jar top and refrigerate until ready to serve.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein35g

Carbohydrates21g

Fiber4g

Sugars12g

Fat18g

Cholesterol45mg

Sodium570mg

Saturated Fat3g

MADE WITH

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

Extra Lean Ground Turkey Breast - Raised Without Antibiotics

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Asian Turkey Salad