Home / Recipes / Burgers / Turkey Burger with Sriracha Sauce
Turkey Burger with Sriracha Sauce

Turkey Burger with Sriracha Sauce

With this quick and easy turkey burger recipe, a spicy weeknight dinner is just 30 minutes away. Lean turkey patties topped with a Sriracha garlic yogurt sauce that come in under 500 calories per serving.

RATE THIS RECIPE

(5)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 4 cups plain Greek yogurt
  • 6 teaspoons Sriracha
  • 2 teaspoons garlic
  • ¼ cup lemon juice
  • 2 teaspoons black pepper
  • ¼ cup chopped cilantro
  • 4 JENNIE-O® ⅓ lb. Seasoned Turkey Burgers
  • 4 hamburger buns, split
  • 8 slices tomato
  • 8 lettuce leaves

Directions

  1. Mix yogurt, Sriracha, garlic, lemon juice, pepper and cilantro in a bowl. Set aside.
  2. Cook turkey burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Spread Sriracha sauce on bun bottom. Add turkey burger, tomato and lettuce. Replace bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories490

Protein43g

Carbohydrates42g

Fiber4g

Sugars23g

Fat16g

Cholesterol120mg

Sodium830mg

Saturated Fat4.5g

MADE WITH

1/3 lb. Seasoned Turkey Burgers

1/3 lb. Seasoned Turkey Burgers

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burger with Sriracha Sauce