Total Time:
under 1 hour
Serving Size
Servings: 4
1
cup Italian dressing
1
(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
1.
In large shallow dish, place dressing. Add turkey; stir to coat. Cover and chill 20 minutes. Discard marinade.
2.
Preheat air fryer for 3 minutes at 375°F. Place marinated turkey in bottom of air fryer basket.
3.
Cook 25 to 35 minutes or until thoroughly cooked. Always cook to well-done, 165°F. as measured by a meat thermometer.
4.
Remove turkey to cutting board. Let rest 10 minutes before slicing.
Calories
123
Protein
21.1g
Carbohydrates
1.8g
Fiber
0g
Sugars
1.8g
Fat
4.3g
Cholesterol
50mg
Sodium
576.7mg
Saturated Fat
0.9g