This simple Apple Carrot Cupcakes recipe takes the simple carrot cupcake and adds a new dimension with fresh cream cheese frosting and cinnamon apples. Apple Carrot Cupcakes are under 300 calories per serving!
(21.41-ounce) package carrot cake mix
(16-ounce) container cream cheese frosting
cup HORMEL® cinnamon apples
cup chopped pecans, toasted
Heat oven to 350°F. Line 24 muffin cups with paper liners. Prepare cake mix according to package . Fill muffin cups with batter.
Bake according to package . Cool. Frost tops with cream cheese frosting. Place apple slices on frosting. Sprinkle tops with chopped pecans.