Tangy green chilies, cilantro and avocado combined with sunflower seeds, golden raisins, and lean turkey, served in a white bowl on a porcelain platter.

Avocado, Turkey & Rice Salad

Name: Avocado, Turkey & Rice Salad
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: SALAD; 4 cups cooked jasmine rice; ½ cup thinly sliced green onions; 2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey; 1 cup sliced celery; ½ cup sunflower seed kernels, toasted; ½ cup golden raisins; 2 avocados, peeled and diced; GREEN CHILI DRESSING; ⅓ cup cilantro leaves; ¼ cup canned green chilies; 2 garlic cloves, minced; 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon honey

This Avocado, Turkey & Rice Salad recipe is full of fresh flavor. Tangy green chilies, cilantro and avocado mingle with sunflower seeds, golden raisins and lean turkey. Under 500 calories per serving!

Total Time

30 Minutes

Serving Size

8 Servings