An amazing omelet filled with melted brie, Cajun-style lean turkey breast and fresh asparagus encased in eggs, served in a pan on a white cloth and table.

Turkey, Asparagus, Cranberry & Brie Wrap

Name: Turkey, Asparagus, Cranberry & Brie Wrap
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 3 tablespoons cranberry jelly; 2 whole wheat flour tortillas; 12 asparagus spears or green beans, cooked until just tender; 1 cup shredded leftover JENNIE-O® OVEN READY™ Turkey; ½ cup leftover stuffing; 2 ounces brie cheese, thinly sliced; Leftover gravy to serve, if desired

This holiday-themed Turkey, Asparagus, Cranberry & Brie Wrap is a total game changer in the sandwich/wrap world. Shredded turkey, asparagus, leftover stuffing, brie cheese, and cranberry jelly— try for yourself and witness this tortilla wrapped miracle.

Total Time

30 Minutes

Serving Size

2 Servings

tablespoons cranberry jelly

whole wheat flour tortillas

asparagus spears or green beans, cooked until just tender

cup shredded leftover JENNIE-O® OVEN READY™ Turkey

1/2

cup leftover stuffing

ounces brie cheese, thinly sliced

Leftover gravy to serve, if desired

Spread jelly over one side of each tortilla. Place asparagus, turkey, stuffing and brie cheese down the center of both tortillas. Roll-up to enclose filling.

Spray grill with cooking spray.

Cook 5 minutes on each side or until crisp.

Serve with gravy, if desired.

Calories

420

Protein

33g

Carbohydrates

45g

Fiber

Sugars

11g