Buffalo Lettuce Tacos
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The Queen of Protein can bring the heat. The kick of buffalo sauce combines with the delicious crunch of a taco shell in these queen-approved tacos made with JENNIE-O® Lean Ground Turkey.
Total Time
30 minutes
Serving Size
Makes 8 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1/3
cup hot pepper wing sauce
8
crunchy taco shells
2
tomatoes, diced
1
avocado, sliced
1/2
cup blue cheese dressing
1.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to welldone, 165°F. as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.
3
Fill each lettuce leaf with turkey mixture. Top with tomatoes, avocado and drizzle with dressing.
Nutrition information not available.
