Spicy buffalo sauce engulfs a mound of chicken meatballs inside of a white ceramic plate, while a side of cut celery and bleu cheese sauce accompanies on their own white dishes.

Buffalo Turkey Meatballs

Name: Buffalo turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 (16-ounce) package JENNIE-O® Ground Chicken; ½ cup breadcrumbs; ⅔ cup cayenne pepper sauce, divided; ¼ cup finely chopped onion; ¼ cup finely diced celery; 1 teaspoon salt, if desired; 1 egg or ¼ cup egg substitute; 2 tablespoons butter; celery sticks; blue cheese dressing

Ordinary meatballs just can’t compare. These bite-sized appetizers pack a serious punch of buffalo flavor. Made with ground turkey, they’re sure to be a crowd favorite.

Total Time

1 Hour

Serving Size

Makes 4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

1/2

cup breadcrumbs

2/3

cup cayenne pepper sauce, divided

1/4

cup finely chopped onion

1/4

cup finely diced celery

teaspoon salt, if desired

egg or 1/4 cup egg substitute

tablespoons butter

celery sticks

blue cheese dressing

Heat oven to 400°F. Lightly coat 13x9-inch pan with cooking spray.

In medium bowl, combine turkey, breadcrumbs, 2 tablespoons cayenne pepper sauce, onion, celery, salt and egg; mix lightly. Shape mixture into 1 ½ -inch balls. Place in pan.

Bake 16 to 20 minutes or until cooked through. Always cook to well-done, 165°F. as measured by a meat thermometer.

In large skillet, over medium heat combine butter and remaining cayenne pepper sauce; cook 1 to 2 minutes or until butter is melted stirring occasionally. Add cooked meatballs and toss to coat.

Serve with celery sticks and blue cheese dressing.

Calories

430

Protein

29g

Carbohydrates

44g

Fiber

11g

Sugars

Fat

21g