Total Time
30 Minutes
Serving Size
Makes 4 Servings
4
portobello mushroom caps
4
slices JENNIE-O® Turkey Bacon, slices cut in half
1
(16-ounce) package JENNIE-O® Lean Turkey Burger Patties
2
teaspoons Cajun seasoning
1/4
cup blue cheese crumbles
1.
Heat grill to medium. Grill mushroom caps 4 to 5 minutes or until heated through. Set aside.
2.
Cook turkey bacon according to package directions.
3.
Season turkey burgers with Cajun seasoning. Cook turkey burgers according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Place cooked turkey burgers on mushroom caps. Top with turkey bacon and blue cheese crumbles.
Calories
248
Protein
26.3g
Carbohydrates
3.5g
Fiber
1.1g
Sugars
2.1g
Fat
13g
Cholesterol
93.8mg
Sodium
593mg
Saturated Fat
3.9g