Mushroom lovers must try this tasty, low-carb Cheesy Turkey Mushroom Caps recipe. You can enjoy tender mushroom caps topped with melted cheese and lean deli turkey in under 30 minutes.
portabella mushroom caps, cleaned and stems removed
cup prepared roasted tomato sauce
cup shredded Monterey jack cheese
small onion, grilled and diced
pound diced JENNIE-O® Hickory Smoked Turkey Breast
garnish with parsley and freshly ground pepper, if desired
Heat oven to 350°F. Place mushroom caps on baking sheet. Spread tomato sauce inside each mushroom cap.
Sprinkle with cheese, onion and turkey. Bake 10 to 12 minutes or until cheese is melted and mushrooms are cooked.
Garnish with parsley and freshly ground pepper, if desired