Freshly cut herbs take this dish to the next level. This simple weeknight dinner recipe goes like five levels further with the addition of turkey bacon. And Garlic & Rosemary Mashed Potatoes is under 300 calories per serving!
(24-ounce) package HORMEL® Garlic Mashed Potatoes
slices JENNIE-O® Turkey Bacon, chopped
teaspoon chopped fresh rosemary leaves
Preheat a nonstick skillet or electric griddle over medium heat (375°F.).
Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.
Prepare mashed potatoes according to package . Stir in rosemary and turkey bacon.
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