An increasingly popular alternative to rolls, these breadsticks feature roasted red pepper, olive spread and Parmesan cheese. Grecian Breadsticks are packing some serious flavor, easy to prep, and great for any gathering!
(11-ounce) package refrigerated breadstick dough
tablespoon Kalamata Olive Spread
Roasted Red Pepper, finely chopped
tablespoons shredded Parmesan cheese
Heat oven to 375°F.
Unroll breadstick dough and separate into two squares. Do not separate into strips.
Spread olive spread over each square of dough.
Sprinkle with roasted red pepper and cheese.
Place one square of dough, filling side down, over other dough square. Press together slightly.
Cut into six strips. Twist each strip.
Place on greased baking sheet, pressing ends down firmly.
Bake 13 to 15 minutes or until golden brown.