Grecian Breadsticks
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An increasingly popular alternative to rolls, these breadsticks feature roasted red pepper, olive spread and Parmesan cheese. Grecian Breadsticks are packing some serious flavor, easy to prep, and great for any gathering!
Total Time
30 Minutes
Serving Size
6 Servings
1
(11-ounce) package refrigerated breadstick dough
1
tablespoon Kalamata Olive Spread
1
Roasted Red Pepper, finely chopped
2
tablespoons shredded Parmesan cheese
1
Heat oven to 375°F.
2
Unroll breadstick dough and separate into two squares. Do not separate into strips.
3
Spread olive spread over each square of dough.
4
Sprinkle with roasted red pepper and cheese.
5
Place one square of dough, filling side down, over other dough square. Press together slightly.
6
Cut into six strips. Twist each strip.
7
Place on greased baking sheet, pressing ends down firmly.
8
Bake 13 to 15 minutes or until golden brown.
Calories
160
Protein
5g
Carbohydrates
27g
Fiber
1g
Sugars
4g
Fat
3g
Cholesterol
0mg
Sodium
420mg
Saturated Fat
2g
Product information not available.
