onion, finely chopped
Granny Smith apple, peeled and finely chopped
ounces JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
cups toasted bread cubes
cup crumbled cornbread
teaspoon dried sage or poultry seasoning
cup chicken broth
eggs or 1 cup egg substitute
Heat oven to 350°F. Spray two 12-cup mini-muffin pans with cooking spray. In large skillet, cook onion and apple in butter 5 minutes or until golden brown, stirring often. Place in large bowl.
In same skillet, spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Drain. Crumble. Add to onion mixture.
Add bread cubes, cornbread, sage, chicken broth and eggs. Stir to combine. Pack stuffing into muffin cups.
Bake 20 to 25 minutes or until golden brown.
Transfer to cooking rack and let stand 5 minutes. Remove from muffin cups. Serve warm.