more than 1 hour
Makes 8 Servings
cup barbeque sauce
tablespoons soy sauce
tablespoons Worcestershire sauce
teaspoon dry mustard
teaspoon garlic powder
(24-ounce) package JENNIE-O® All-Natural Turkey Breast Tenderloin, cut into 11/2-inch pieces
wooden or metal skewers
In small bowl, combine barbeque sauce, honey, soy sauce, Worcestershire sauce, mustard, and garlic. Reserve 1/3 cup sauce.
Add turkey pieces, tossing to coat. Cover and refrigerate 4 hours or overnight.
Lightly oil grill. Prepare grill for medium heat. Remove turkey pieces from marinade, discarding marinade.
Insert turkey pieces on skewers. Grill 15-20 minutes, turning occasionally, until well-done, 165°F as measured by a meat thermometer. Brush with reserved marinade during last 5 minutes of cooking.