Honey Barbeque Turkey Kabobs

These flavorful Honey Barbeque Turkey Kabobs are perfect for a weeknight dinner. Combine barbeque sauce, honey, soy sauce, and Worcestershire sauce for a delicious flavorful glaze.

Total Time

more than 1 hour

Serving Size

Makes 8 Servings

cup barbeque sauce

1/3

cup honey

tablespoons soy sauce

tablespoons Worcestershire sauce

teaspoon dry mustard

teaspoon garlic powder

(24-ounce) package JENNIE-O® All-Natural Turkey Breast Tenderloin, cut into 11/2-inch pieces

wooden or metal skewers

In small bowl, combine barbeque sauce, honey, soy sauce, Worcestershire sauce, mustard, and garlic. Reserve 1/3 cup sauce.

Add turkey pieces, tossing to coat. Cover and refrigerate 4 hours or overnight.

Lightly oil grill. Prepare grill for medium heat. Remove turkey pieces from marinade, discarding marinade.

Insert turkey pieces on skewers. Grill 15-20 minutes, turning occasionally, until well-done, 165°F as measured by a meat thermometer. Brush with reserved marinade during last 5 minutes of cooking.

Calories

152

Protein

16.2g

Carbohydrates

21.8g

Fiber

0.1g

Sugars

20.3g

Fat

0.9g