Turkey salad made with cooked pasta, onion, olives, peppers, tomato, and more vegetables, tossed with turkey and an Italian salad dressing on a white plate atop a blue cloth.

Italian Turkey Salad

Name: Italian Turkey Salad
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound rotini pasta; 1 small red onion, diced; ½ cup sliced ripe olives; ½ cup diced red bell pepper; ½ cup diced green bell pepper; ½ cup diced yellow bell pepper; 1 small tomato, diced; 4 stalks celery, diced; 1 cup broccoli florets; 1 cup shredded red cabbage; 1 pound shredded JENNIE-O® Turkey Breast Roast; 1¼ cups Italian salad dressing

This Italian Turkey Salad is not only delicious, it’s packed with veggies that make for a substantial meal. Made with pasta, vegetables and turkey breast at 360 calories per serving.

Total Time

30 Minutes

Serving Size

4 Servings