If you haven’t had a turkey burger with sautéed mushrooms and crumbled bleu cheese, you may want to prepare yourself for these Mushroom Bleu Turkey Burgers. Flavors this bold deserve your full attention. Ready in under 30 minutes!
JENNIE-O® Turkey Burgers - Made with White Turkey
(8-ounce) package fresh mushrooms
cup diced red pepper
ounces crumbled blue cheese
hamburger buns, split and toasted
Preheat grill on medium heat. Place frozen burgers 4 inches from heat source for 9-10 minutes per side (turning twice) and until fully cooked to 165°F.
In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese.
Serve on toasted burger buns.