JENNIE-O® Turkey Franks
(16-ounce) jar spaghetti sauce
cup chopped fresh basil
cup finely grated fresh Parmesan cheese
Cut each frank into 4 equal-size pieces.
Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.
Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.
In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.