Total Time
1 Hour
Serving Size
6 Servings
1
tablespoon olive oil
1
cup chopped onion
4
cloves garlic, minced
2
(28-ounce) cans Italian-style plum tomatoes, undrained and coarsely chopped
1
(6-ounce) can tomato paste
1 1/2
teaspoons dried basil leaves
1
teaspoon dried oregano leaves
1
teaspoon sugar
1
(19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage
12
ounces spaghetti, cooked and drained
1/4
cup grated Romano cheese, if desired
1
In large saucepan, heat oil over medium-high heat.
2
Add onion; cook 5 minutes, stirring occasionally. Add garlic; cook 2 minutes. Add tomatoes, tomato paste, basil, oregano, sugar; bring to a simmer. Simmer, uncovered, 25 to 35 minutes or until sauce is desired consistency.
3
While sauce is simmering, Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place dinner sausage in hot skillet. Cook uncovered, turning occasionally, 17-19 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
4
Cut sausage into 1/2-inch slices and add to sauce. Sever over spaghetti noodles and sprinkle with cheese, if desired.
Calories
350
Protein
22g
Carbohydrates
42g
Fiber
7g
Sugars
15g
Fat
13g
Cholesterol
60mg
Sodium
810mg
Saturated Fat
2.5g