Sweet Honey Chili Glazed Carrots are a colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to balance out the spice and make it look real nice.
tablespoon olive oil
tablespoon sweet chili sauce
tablespoons soy sauce
teaspoon crushed red pepper flakes
pounds assorted baby carrots, cleaned and trimmed
cup chopped fresh mint leaves
Heat oven to 400°F.
In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
Bake 30 minutes. Toss with reserved honey mixture and mint.