Roasted Rainbow Carrots
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Sweet Honey Chili Glazed Carrots are a colorful, flavor-packed twist on a classic side dish! These are no ordinary carrots. This recipe features honey, chili sauce and red pepper flakes to turn up the heat! Top with some fresh mint to balance out the spice and make it look real nice.
Total Time
1 Hour
Serving Size
6 Servings
2
tablespoons honey
1
tablespoon olive oil
1
tablespoon sweet chili sauce
1 1/2
tablespoons soy sauce
1/2
teaspoon crushed red pepper flakes
2
pounds assorted baby carrots, cleaned and trimmed
1/4
cup chopped fresh mint leaves
1
Heat oven to 400°F.
2
In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
3
In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
4
Bake 30 minutes. Toss with reserved honey mixture and mint.
Calories
130
Protein
2g
Carbohydrates
24g
Fiber
4g
Sugars
15g
Fat
2.5g
Cholesterol
0mg
Sodium
260mg
Saturated Fat
0g
Product information not available.
