Total Time
1 Hour
Serving Size
6 Servings
2
tablespoons honey
1
tablespoon olive oil
1
tablespoon sweet chili sauce
1 ½
tablespoons soy sauce
½
teaspoon crushed red pepper flakes
2
pounds assorted baby carrots, cleaned and trimmed
¼
cup chopped fresh mint leaves
1
Heat oven to 400°F.
2
In small bowl combine honey, oil, sweet chili sauce, soy sauce and red pepper flakes. Reserve 2 tablespoons honey mixture.
3
In large bowl, toss carrots and with remaining honey mixture. Spread carrots in single layer on 2 jelly-roll pans.
4
Bake 30 minutes. Toss with reserved honey mixture and mint.
Calories
130
Protein
2g
Carbohydrates
24g
Fiber
4g
Sugars
15g
Fat
2.5g
Cholesterol
0mg
Sodium
260mg
Saturated Fat
0g