Thanksgiving Breakfast Egg Strata Casserole

Name: Thanksgiving Breakfast Egg Strata Casserole
Total time: 1 h 45 min
Yield: 10
Cuisine: American
Ingredients: 8 cups prepared stuffing; 2 cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey; 1½ cups grated Gruyere cheese; 8 large eggs, lightly beaten or 2 cups egg substitute; 1½ cups half-and-half; ½ cup chopped fresh parsley leaves; ½ teaspoon kosher salt, if desired; ½ teaspoon freshly ground pepper; ¼ teaspoon ground nutmeg

Need novel Thanksgiving breakfast ideas? This Thanksgiving Breakfast Egg Strata Casserole turns leftovers into a tasty breakfast casserole! Enjoy turkey breast and stuffing in a whole new way!

Total Time

1 Hour 45 Minutes

Serving Size

10 Servings

cups prepared stuffing

cups chopped cooked JENNIE-O® Oven Roasted Whole Turkey

1 1/2

cups grated Gruyere cheese

large eggs, lightly beaten or 2 cups egg substitute

1 1/2

cups half-and-half

1/2

cup chopped fresh parsley leaves

1/2

teaspoon kosher salt, if desired

1/2

teaspoon freshly ground pepper

1/4

teaspoon ground nutmeg

In large bowl, combine stuffing, turkey and cheese. Transfer to lightly greased 13 x 9-inch baking dish.

Whisk together eggs half-and-half, parsley, salt, if desired, pepper and nutmeg until blended. Pour egg mixture over stuffing mixture. Press bread to soak. Cover and refrigerate 1 hour or up to 4 hours.

Heat oven to 350°F. Bake 45 minutes or until center reaches 165°F.

Calories

330

Protein

23g

Carbohydrates

32g

Fiber

Sugars

Fat

13g

Cholesterol