Looking for a sweet, savory weeknight meal with less fat? Look no further — with 6 grams of fat per serving, this Turkey and Rice Pilaf recipe is perfect for anyone looking to eat better!
(7-ounce) package rice pilaf mix
cup sliced carrots
cup chopped green onion
clove garlic, minced
cup low-sodium chicken broth
cups chopped JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
Prepare rice pilaf mix according to package .
In large skillet, cook carrots, raisins, green onion and garlic in butter until tender. Combine broth and cornstarch in small bowl; add to vegetables. Heat to boiling. Gently stir in turkey; heat until hot. Serve turkey mixture over pilaf.