Total Time
Less than 1 hour
Serving Size
Servings: 4
1
(24-ounce) package JENNIE-O® All Natural Turkey Breast Tenderloin
2
cups raspberries, divided
1
tablespoon honey
2
tablespoons Balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon black pepper
1/4
cup olive oil
10
ounces Romaine lettuce, chopped
10
ounces mixed greens
1/4
cup red onion, sliced
1/2
cup fresh Mozzarella cheese, shredded
1/2
cup dried cranberries
2
tablespoons pine nuts
1
Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Shred or chop tenderloins; set aside.
2
In blender, place 1 cup raspberries, honey, balsamic vinegar, salt and pepper. Blend until smooth. Slowly drizzle in oil and blend to emulsify.
3
In large bowl, toss raspberry mixture, romaine, mixed greens, turkey, red onion, mozzarella, cranberries, and pine nuts. Garnish with remaining raspberries.
Calories
434
Protein
37.8g
Carbohydrates
26.8g
Fiber
6.1g
Sugars
16.7g
Fat
20.5g
Cholesterol
67.5mg
Sodium
476.9mg
Saturated Fat
3.6g