Franks or fajitas? Why not both! Top your uncured turkey dog with crisp and tender bell peppers, onions, and ripe avocado for a Mexican-inspired twist! These Turkey Fajita Dogs will turn your next family grill out into a delicious turkey frank fiesta.
JENNIE-O® Uncured Turkey Breast Franks
green bell pepper, sliced
red bell pepper sliced
small red onion, sliced
teaspoon fajita seasoning
cup sour cream
cup chopped fresh cilantro leaves
tablespoon fresh lime juice
hot dog buns or hoagie buns, toasted or warmed
Grill turkey franks until heated through.
In large cast-iron skillet, over medium-high heat, cook bell peppers and onion until lightly charred and crisp tender. Stir in fajita seasoning and cook 1 minute more.
In small bowl, mash avocado with a fork, stir in sour cream, cilantro and lime juice.
Place franks in buns, top with bell pepper mixture. Dollop with avocado mixture.