Brace yourself this isn’t your average hash brown. Turkey Hash Brown are made with onions, potatoes, turkey and gravy for a hearty breakfast recipe you’ll fall in love with. The best part? Turkey Hash Browns are big in flavor and totally kid-friendly.
tablespoons canola oil
cups cubed potatoes
cup diced onion
salt and freshly ground pepper, if desired
cups cubed JENNIE-O® OVEN READY™ leftover Turkey
cup thinly sliced green onions
to 3 tablespoons chopped fresh parsley
cup leftover turkey gravy, warmed
In large skillet, heat oil over medium heat. Add potatoes, onion, salt and pepper, if desired.
Cook 10 to 12 minutes or until potatoes are browned and cooked.
Add turkey. Cook 3 to 4 minutes or until hot.
Stir in green onions and parsley. Serve drizzled with hot gravy.