Comfort food doesn’t have to be food that you feel guilty about. This tasty, simple Turkey Roast with Carrots & Potatoes recipe is a comforting and down-home favorite that checks all the boxes. Under 300 calories per serving!
fresh baby carrots
baby red potatoes, halved
ounces JENNIE-O® Slow Roasted Turkey Breast Roast
cranberry relish, if desired
Steam carrots until tender. Roast potatoes until brown and tender.
Serve with turkey and cranberry relish, if desired.