More than an hour
tablespoons olive oil
large Granny Smith apple, chopped
cup chopped celery
cup chopped onion
teaspoon freshly ground pepper
(16-ounce) package JENNIE-O® Lean Hot Turkey Breakfast Sausage Roll
cups crumbled cornbread
cup grated Parmesan cheese
large eggs, lightly beaten or 1½ cups egg substitute
cup low-sodium chicken broth
cup chopped fresh parsley leaves
tablespoons finely chopped fresh sage leaves
Heat oven to 350°F.
In large skillet over medium heat, heat oil.
Sauté apple, celery, and onion 7 to 10 minutes, or until translucent.
Stir in turkey sausage and cook 8 minutes or until sausage is cooked through.
In large bowl, combine onion mixture, corn bread, cheese, eggs, broth, half-and-half, parsley and sage.
Cover and let stand 30 minutes. Spoon mixture evenly into lightly greased muffin pan.
Bake 20 minutes or until set.
Always cook turkey to well-done, 165°F as measured by a meat thermometer.