Green Onion Scramble & Turkey Burrito

Name: Green Onion Scramble & Turkey Burrito
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 (16-ounce) roll JENNIE-O® Hot All Natural* Turkey Sausage; ¾ cup shredded Colby Jack cheese, divided; 3 slices JENNIE-O® Turkey Bacon; 1 (15-ounce) carton 3-cheese flavored cholesterol-free real egg product; ½ cup thinly sliced green onions; 6 whole wheat flour tortillas; WHOLLY® dip, if desired

Warm tortillas filled with lean turkey sausage, crispy turkey bacon and fluffy scrambled eggs, topped with melted cheese and guacamole. This irresistible, filling Green Onion Scramble & Turkey Burrito recipe clocks in with huge flavor and none of the guilt!

Total Time

30 Minutes

Serving Size

6 Servings

(16-ounce) roll JENNIE-O® Lean Hot Turkey Breakfast Sausage

3/4

cup shredded colby Jack cheese, divided

slices JENNIE-O® Turkey Bacon

(15-ounce) carton 3-cheese flavored cholesterol-free real egg product

1/2

cup thinly sliced green onions

whole wheat flour tortillas

WHOLLY® dip, if desired

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

In large, non-stick skillet, cook eggs and green onions over medium heat, 2 minutes or until eggs are almost set, stirring occasionally. Stir in 1/2 cup cheese.

Spoon egg mixture, sausage and bacon down center of each tortilla. Roll-up to enclose filling.

Place burritos on greased baking sheet. Sprinkle with remaining cheese.

Broil 1 minute or until cheese is melted. Serve with guacamole and salsa, if desired.

Calories

340

Protein

28g

Carbohydrates

19g

Fiber

Sugars

Fat