Warm tortillas filled with lean turkey sausage, crispy turkey bacon and fluffy scrambled eggs, topped with melted cheese and guacamole. This irresistible, filling Green Onion Scramble & Turkey Burrito recipe clocks in with huge flavor and none of the guilt! Under 300 calories per serving!
(16-ounce) roll JENNIE-O® Lean Hot Turkey Breakfast Sausage
cup shredded Colby Jack cheese, divided
slices JENNIE-O® Turkey Bacon
(15-ounce) carton 3-cheese flavored cholesterol-free real egg product
cup thinly sliced green onions
whole wheat flour tortillas
WHOLLY® dip, if desired
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
In large, non-stick skillet, cook eggs and green onions over medium heat, 2 minutes or until eggs are almost set, stirring occasionally. Stir in ½ cup cheese.
Spoon egg mixture, sausage and bacon down center of each tortilla. Roll-up to enclose filling.
Place burritos on greased baking sheet. Sprinkle with remaining cheese.
Broil 1 minute or until cheese is melted. Serve with guacamole and salsa, if desired.