Name: Veggie Frittata with Turkey Bacon
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 (12-ounce) package JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt; 1 tablespoon vegetable oil; ½ cup finely chopped red pepper; ½ cup finely chopped green pepper; 1 cup thinly sliced mushrooms; 1 cup finely chopped asparagus; 2 cups egg substitute or 8 eggs; ¼ cup milk; 1 tablespoon chopped fresh parsley; 1 cup shredded low-fat Swiss cheese; ⅓ cup thinly sliced green onions

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