tag recipe: Sides

A white plate of pesto turkey pinwheels made of JENNIE-O® Deli-Sliced Turkey, lettuce, and pesto. Next to sun dried tomatoes and fresh picked basil leaves.

Pesto Turkey Pinwheels

Grab some tasty JENNIE-O® Sun Dried Tomato Turkey Breast from the deli counter for this kid-friendly lunch. Perfect on-the-go, these delicious Pesto Turkey Pinwheels are quick to make and eat.

Flaky crust stuffed with JENNIE-O® turkey and cheese on a wooden cutting board.

Savory Crescent Turkey Squares

Hit a homerun with the family tonight with these homemade pockets of hot, savory turkey in a creamy sauce. Savory Crescent Turkey Squares are great for cooking with leftovers. This great American dinner is extremely kid-friendly.

Stalks of asparagus wrapped in JENNIE-O® turkey breasts, served with a sauce made from and garnished with red bell peppers, on a white platter with a green napkin below on a brown background.

Turkey Wrapped Asparagus

At 320 calories per serving, Turkey Wrapped Asparagus is a snack that’s got your back. Made with lean turkey breast and wrapped in flaky phyllo dough, this recipe is as easy to make as it is fun to dip.

Spicy Turkey Lasagna Rollers

Why have big squares of lasagna when you can have fun little rollers? Think outside the square with this reimagined Spicy Turkey Lasagna Rollers recipe—all for under 500 calories per serving.

A soup made with potatoes, cabbage, parsley, carrots, and onion, topped with cut turkey bacon in a white bowl with a wooden background.

Turkey Bacon & Potato Soup

This easy slow cooker Turkey Bacon & Potato Soup recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Simply prep it the night before, start in the morning, and return to a delicious, ready-to-eat dinner.  

A hearty portion of minestrone soup filled with ground turkey breast, vegetables, beans and Herb-Ox bouillions in a white bowl, with a side of crackers, on a white plate, in a yellow flannel tablecloth.

Italian Turkey Minestrone Soup

Sometimes only a classic Italian soup will do — and this Italian Turkey Minestrone Soup does wonders. Heat up lean turkey breast, simmer with a delightful blend of veggies, then let the slow-cooker take over.

A skillet made with pasta, vegetables, ground turkey and CHI-CHI'S® salsa in a white soup bowl atop a blue napkin on a wooden background.

Fiesta Turkey Skillet

Think of this hearty skillet as a tasty Tex-Mex goulash — Fiesta Turkey Skillet features sautéed mushrooms, zucchini and peppers join lean turkey, sour cream and salsa over penne pasta.

Two mugs filled with turkey, wild rice, and vegetables and Herb-Ox chicken bouillons with a side of slices of olive bread on a wooden platter with a yellow napkin on a tan background.

Turkey Wild Rice Soup

Is this the greatest soup of all time? If it isn’t, it’s definitely in the running. Carrots, cranberries, hearty wild rice and a creamy, savory broth form a brilliant, magical Turkey Wild Rice Soup that’s under 300 calories per serving.

Kabobs made from mushrooms, zucchini, bell peppers, corn, and turkey tenderloins drizzled with a marmalade glaze on a metal plate on a gray tablecloth.

Grilled Turkey & Vegetable Kabobs

It’s time to make “kabob night” a weekly grilling tradition. This Grilled Turkey & Vegetable Kabob recipe features mushrooms, zucchini, bell peppers and turkey tenderloins drizzled with a marmalade glaze.

3 Strombolis baked into a flaky crust filled with spinach and provolone with a side of marinara to dip, on a white platter in a blue tablecloth.

Sicilian Turkey Stromboli

This delicious Sicilian Turkey Stromboli features sun-dried tomato turkey breast, Provolone and spinach baked into a flaky crust. This lean Italian recipe has a quick prep-time and comes packed full of flavor—and clocks in under 500 calories per serving.