Total Time
30 Minutes
Serving Size
4 Servings
1/2
cup fat-free sour cream or Greek yogurt
1/2
cup LA VICTORIA® SUPREMA® Salsa
3
tablespoons chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon honey
1
(16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
8
to 12 romaine lettuce leaves
1
cup crumbled LA VICTORIA® tortilla chips
2
green onions, chopped
1
To make the salsa dipper, in small bowl combine sour cream, salsa, cilantro, lime juice and honey; set aside in refrigerator.
2
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Cool slightly.
4
To serve, spoon turkey into each lettuce leaf. Top with salsa dipper, crumbled tortilla chips and green onions.
5
Serve with extra dipping sauce.
Calories
250
Protein
21g
Carbohydrates
17g
Fiber
2g
Sugars
5g
Fat
11g
Cholesterol
85mg
Sodium
720mg
Saturated Fat
3g