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Tailgating Turkey Burger
 

Tailgating Turkey Burger

Made with lean ground turkey and formed into a football shape, these tasty chili burgers are ready for game-day greatness. Ready in under 30 minutes and under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ⅓ cup finely chopped cilantro
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt, if desired
  • 6 slices garlic toast
  • 1 (15-ounce) can HORMEL® Chili with Beans, heated according to can directions
  • ¾ cup shredded Cheddar cheese
  • 2 tablespoons fat-free sour cream

Directions

  1. Combine turkey, cilantro, garlic, pepper (and salt, if desired) in a large bowl. Mix until combined. Divide meat mixture into six separate ½-inch thick football-shaped patties.
  2. Spray non-stick skillet with cooking spray. Place patties in skillet over medium-high heat. Cover and cook for 18 minutes, turning two to three times and until internal temperature reaches well-done, 165°F as measured by a meat thermometer.
  3. Heat broiler. Place turkey burger on garlic toast. Top with chili and cheese. Broil four to five inches from heat source for two to three minutes or until cheese is melted. Top with sour cream.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein26g

Carbohydrates28g

Fiber4g

Sugars2g

Fat21g

Cholesterol85mg

Sodium750mg

Saturated Fat8g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Tailgating Turkey Burger