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Spinach Puffs

Spinach Puffs

This quick and creative holiday side dish recipe is a tasty way to fill out your holiday spread. Flaky puff pastry stuffed with spinach, ricotta and tomato-basil feta cheese. Under 300 calories per serving!

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servings Makes 12 servings 12
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (10-ounce) package frozen spinach, thawed and well drained
  • ½ cup crumbled tomato-basil feta cheese
  • ½ cup ricotta cheese
  • 2 teaspoons chopped fresh dill leaves
  • 2 eggs, divided
  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 2 teaspoons grated lemon peel
  • ¼ teaspoon garlic salt

Directions

  1. Heat oven to 400°F.
  2. Squeeze excess liquid from spinach and coarsely chop. In medium bowl, combine spinach, feta, ricotta, dill and 1 egg. Cut 1 pastry sheet into 3 equal rectangles, along seams. Cut 1 strip from remaining sheet, giving 4 rectangles. Reserve remaining cut sheet for later use. Cut each rectangle into 3 equal squares, giving 12 squares. Place each square in cup of lightly greased 12-cup muffin pan. Divide spinach mixture evenly among squares.
  3. Beat remaining egg in a small bowl. Pinch edges of pastries closed and brush with egg. Bake for 25 minutes or until pastry is puffed and browned. Sprinkle with lemon peel and garlic salt.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein7g

Carbohydrates16g

Fiber1g

Sugars2g

Fat14g

Cholesterol35mg

Sodium330mg

Saturated Fat4.5g

REVIEWS OF THIS RECIPE

Spinach Puffs