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Breakfast Strata Casserole with Turkey Sausage
 

Breakfast Strata Casserole with Turkey Sausage

This delicious make-ahead breakfast casserole recipe is a great way to use up leftover holiday bread or rolls. Under 500 calories per serving!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 pound JENNIE-O® All Natural Turkey Sausage
  • 6 cups cubed brioche bread
  • 2 cups shredded Swiss cheese
  • 1 cup shredded Parmesan cheese
  • 6 green onions, sliced
  • 4 cups half-and-half cream
  • 5 large eggs, lightly beaten or 10-ounces egg substitute
  • 1 teaspoon kosher salt

Directions

  1. Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Layer bread in lightly greased 13-x 9-inch baking dish. Top with sausage, cheeses and green onions.
  3. Whisk together cream, eggs and salt in a mixing bowl. Pour egg mixture over bread mixture. Cover and refrigerate for eight hours or as long as overnight.
  4. Heat oven to 350°F. Let casserole stand at room temperature for 30 minutes before baking. Bake for 55 minutes or until eggs are set.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein23g

Carbohydrates13g

Fiber1g

Sugars1g

Fat22g

Cholesterol100mg

Sodium730mg

Saturated Fat12g

MADE WITH

All Natural Turkey Sausage

All Natural Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Breakfast Strata Casserole with Turkey Sausage