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Turkey Chili Verde
 

Turkey Chili Verde

Denver’s famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1½ pounds tomatillos, husks removed and halved
  • 2 poblano peppers, seeded and halved
  • 2 jalapeño peppers, seeded, if desired
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 4 garlic cloves, chopped
  • 1 (16-ounce) package JENNIE-O® Ground Turkey
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 4 cups low-sodium chicken broth
  • 1 cup chopped fresh cilantro leaves

Directions

  1. Place tomatillos, poblano peppers, and jalapeños cut side down on jelly-roll pan. Broil 3 inches from heat source 3 to 5 minutes or until skins are charred. Place peppers in plastic zip-top bag and seal. Let stand 10 minutes. Remove and discard skins. Place tomatillos and peppers in food processor and process until smooth. Stir in salt.
  2. In large Dutch oven, heat oil over medium-high heat. Add turkey. Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add onion and garlic and cook 5 minutes or until tender. Add cumin and coriander. Stir in tomatillo mixture and broth. Bring mixture to a boil. Reduce heat to medium-low and simmer 20 minutes. Stir in cilantro leaves.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein14g

Carbohydrates11g

Fiber3g

Sugars4g

Fat14g

Cholesterol50mg

Sodium330mg

Saturated Fat3g

MADE WITH

Ground Turkey

Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Chili Verde