Home / Recipes / Pizzas & Flatbreads / Brussels Sprouts & Turkey Bacon Flatbread
Brussels Sprouts & Turkey Bacon Flatbread
 

Brussels Sprouts & Turkey Bacon Flatbread

This Holiday appetizer recipe is guilt-free and delicious. Savory turkey bacon, thinly sliced Brussels sprouts and rich ricotta cheese come together on a crisp flatbread crust.  

RATE THIS RECIPE

(4)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 medium sweet onions, sliced
  • ½ (12-ounce) package JENNIE-O® Turkey Bacon
  • 1 pound unbaked pizza dough
  • 2 tablespoons olive oil
  • ½ pound Brussels sprouts, thinly sliced
  • ½ (8-ounce) container Ricotta cheese
  • kosher salt and freshly ground pepper

Directions

  1. Heat oven to 425°F.
  2. In large skillet, over medium-high heat cook onion about 20 minutes or until caramelized.
  3. Cook bacon according to package directions, cut into pieces. Set aside.
  4. Roll pizza dough out. Place on lightly greased 10 x 15-inch jelly-roll pan. Brush with olive oil. Spread onions evenly over dough. Top with Brussels sprouts and Turkey Bacon; season with salt and pepper to taste. Bake 25 minutes on lowest rack or until browned. Dollop with ricotta cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein13g

Carbohydrates44g

Fiber3g

Sugars9g

Fat14g

Cholesterol25mg

Sodium540mg

Saturated Fat2.5g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Brussels Sprouts & Turkey Bacon Flatbread