Chicken pear and avocado salad drizzled with dressing in a grey bowl.

Chicken Pear & Avocado Salad

Name: Chicken Pear & Avocado Salad
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 cups spring mix salad greens; 3 slices JENNIE-O® Turkey Bacon, diced; 2 cups JENNIE-O® Honey BBQ Seasoned Chicken Breast; 1 avocado, sliced; 1 Bosc pear, thinly sliced; ¼ cup chopped walnuts, toasted; ¼ cup thinly sliced red onion; honey mustard salad dressing

Crisp turkey bacon, sweet pear, rich avocado, and oven roasted chicken breast atop fresh salad greens deliver big flavor in this Chicken Pear & Avocado Salad recipe.

Total Time

15 Minutes

Serving Size

4 Servings

cups spring mix salad greens

slices JENNIE-O® Turkey Bacon, diced

cups JENNIE-O® Oven Roasted Chicken Breast

avocado, sliced

Bosc pear, thinly sliced

1/4

cup chopped walnuts, toasted

1/4

cup thinly sliced red onion

honey mustard salad dressing

Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently.

Chop and set aside.

In large serving bowl, place salad greens.

Top with turkey bacon, chicken, avocado, pear, walnuts and onion.

Drizzle with desired amount of salad dressing.

Calories

360

Protein

27g

Carbohydrates

23g

Fiber

Sugars