Total Time
1 Hour 10 Minutes
Serving Size
12 Servings
6
slices JENNIE-O® Turkey Bacon
1/2
(8-ounce) package cream cheese, softened
1/2
cup shredded Cheddar cheese
2
tablespoons sour cream
2
teaspoons ranch seasoning mix
2
large flour tortillas
1/3
pound JENNIE-O® DELI FAVORITES® Tender Browned Turkey Breast, thinly sliced, from the service deli
1
cup chopped fresh spinach leaves
1
Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. Chop and set aside.
2
In small bowl, combine cream cheese, Cheddar cheese, sour cream, seasoning mix and bacon until smooth.
3
Spread mixture evenly over one side of each flour tortilla, leaving a ½–inch border. Layer with spinach leaves and deli turkey. Roll tortilla gently and wrap with plastic wrap to secure tightly.
4
Refrigerate 1 hour.
5
Cut ends and slice into pinwheels.
Calories
140
Protein
5g
Carbohydrates
12g
Fiber
1g
Sugars
0g
Fat
8g
Cholesterol
25mg
Sodium
330mg
Saturated Fat
3.5g