Home / Recipes / Salads / Southwest Turkey Salad
Southwest Turkey Salad
 

Southwest Turkey Salad

There’s no lettuce in this tasty turkey salad. Instead, creamy dressing, fresh vegetables and oven roasted turkey are mixed together for a delicious appetizer. 

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

  • ¼ cup lite mayonnaise
  • ¼ cup lite sour cream
  • 1 tablespoon fresh lime juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 1 poblano pepper, seeded and chopped
  • ½ red bell pepper, chopped
  • ¼ cup chopped red onion
  • ½ cup chopped fresh cilantro leaves
  • 1 jalapeño, seeded and chopped

Directions

  1. Cook turkey breast as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop; Set aside.
  2. In small bowl, stir together mayonnaise, sour cream, lime juice, salt and pepper. Set aside.
  3. In large bowl, mix turkey, peppers, onion, cilantro and jalapeño until combined. Stir in mayonnaise mixture.
  4. Cover and refrigerate 1 hour.

RECIPE NUTRITION INFORMATION

Per Serving

Calories140

Protein20g

Carbohydrates5g

Fiber1g

Sugars2g

Fat6g

Cholesterol40mg

Sodium620mg

Saturated Fat1g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Southwest Turkey Salad