French Toast Bake with Candied Turkey Bacon

Name: French Toast Bake with Candied Turkey Bacon
Total time: 8 h 40 min
Yield: 6
Cuisine: American
Ingredients: 1 loaf sour dough bread, cubed (about 6 cups); 6 eggs, lightly beaten or 1½ cups egg substitute; 1¼ cups whole milk; ½ cup heavy whipping cream; 1 cup sugar; 1 teaspoon ground cinnamon; ½ teaspoon kosher salt; 1 tablespoon vanilla extract; Candied Turkey Bacon-Recipe on JENNIE-O.com; powdered sugar, whipped cream, if desired

A little work at night will pay off the next morning when you wake up to the best breakfast ever. This overnight French Toast Bake with Candied Turkey Bacon recipe is seriously tasty and made with less than 500 calories per serving. Who wouldn’t love that?

Total Time

8 Hours 40 Minutes

Serving Size

6 Servings

loaf sour dough bread, cubed (about 6 cups)

eggs, lightly beaten or 1.5 cups egg substitute

1 1/4

cups whole milk

1/2

cup heavy whipping cream

cup sugar

teaspoon ground cinnamon

1/2

teaspoon kosher salt

tablespoon vanilla extract

Candied Turkey Bacon-Recipe on JENNIE-O.com

powdered sugar, whipped cream, if desired

In lightly greased, 2-quart dish, place bread cubes. In large bowl, whisk together eggs, milk, cream, sugar, cinnamon, salt and vanilla. Pour egg mixture over bread, pressing bread down to soak.

Cover and refrigerate overnight.

Heat oven to 350°F.

Uncover, sprinkle with Candied Turkey Bacon and bake 40 minutes or until eggs are set.

Sprinkle with powdered sugar and top with whipped cream, if desired. Serve with maple syrup.

Calories

490

Protein

15g

Carbohydrates

68g

Fiber

Sugars